Stefanos Gkougkoustamos

Pistou is essentially a simplified version of.

Sliced avocadoes.Shito hot pepper sauce (such as Adepa).

Fresh green Thai chiles., unseeded and thinly sliced.Prepare the stew.

Remove goat from refrigerator.Toss goat with 1 teaspoon of the salt in a medium bowl.

Let stand at room temperature 25 minutes..

Meanwhile, grind Guinea pepper pods in a mortar and pestle; remove grains and discard any pods.shelled early spring peas.

frozen baby peas.leek, white and tender green parts only, thinly sliced crosswise.

2. medium bunches.watercress, large stems discarded and leaves coarsely chopped.