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Indeed, it’s safe up to 1,200ºF, is naturally nonstick, and absolutely sears the hell out of whatever you’re intrepid enough to cook in it.

Green tea, Japanese malt whiskey, and sake come together for this boozy punch that boasts a kick of citrus from fresh yuzu and grapefruit juice.. Get the Recipe.Bloody Majestic.

Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christine Keely.Yellow tomatoes give a golden color to this Bloody Mary, which is fortified by bitters and notes of pineapple and white flower blossoms from a specialty sake.. Get the Recipe.This sake-based punch from chef Helene Henderson is refreshing and spicy thanks to an easy-to-make jalapeño syrup.. Get the Recipe.

Asian Pear Martini.Brandy, sake, and pear juice make for a complex but sweet riff on a. Martini.

.. Get the Recipe.This fluffy cornmeal-based dish is like a cross between cornbread and soufflé.

Fresh corn, scallions, and crabmeat give each bite a delicate sweetness.Cook for both of them," he continued.

"The gastronome can analyze the food and tell you why he likes it.The man who knows nothing about cooking cannot do that but he can recognize good food.

If you have cooked from the heart, he will know it.".In 2018, Food & Wine named Soltner's recipe for.